Let's Cook Greek!

Service Description

Team-building? Celebrating a birthday, anniversary? Girls' night in? Join me in the kitchen from your computer, mobile phone or tablet as we prepare different dishes on different days. Check them out below and find out what you'll need to cook with me. SATURDAYS: Classic Chicken Souvlaki + Greek Tzatziki Ingredients you'll need: *For the Souvlaki - Chicken breast, salt and pepper, Tzatziki or Greek yogurt , Olive Oil, Pita Bread, Onion, Tomato, French Fries (Shoestring fries are preferred). *For the Tzatziki - Cucumber, Greek Yogurt, Garlic, Olive Oil, Dill, Salt and Pepper, White Wine Vinegar, Pita Bread, Veggies and Meats of your choice (for dipping). Utensils you'll need: *For the Chicken Souvlaki: 2 Frying pans - one to cook chicken and the other to warm the pita bread, stove, cutting board, knife, tongs, cookie sheet (for fries), serving plate. *For the Tzatziki - Cutting Board, Mixing Bowl, Cheese Cloth, Cheese Grater, Knife, Spoon, Measuring Cups, Blender and Serving Plates. ---------- SUNDAYS: The Cretan Dakos Salad, Baked Feta + a spicy Feta dip called Tirokefteri Ingredients you'll need: *For the Dakos - Bread Rusks or hard toast, Tomato, Feta Cheese, Olive Oil, Olive (for garnish), Oregano. *For the Baked Feta - Thick slice of Feta cheese, Olive Oil, Black Pepper, Chili Flakes, Oregano, Tomato slices, Onion, any type of Bell/Hot Pepper. *For the Tirokafteri - Garlic, Olive oil, chili pepper, chili flakes, 1 block feta cheese, Greek yogurt, bread. Utensils you'll need: *Dakos -Serving plate, fork, knife. *Baked Feta - Baking dish, oven, oven mitts, knife, fork, tin foil (optional). *Tirokafteri - Blender, 2 bowls, spoon ----------- Each class will be hosted on Google Meet! When you book your cooking class, you'll receive an email from me with a Google Meet link. Click that link, and you'll connect to your booked class. ----------- Let's eat!

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